The flavor of cumin seeds along with its medicinal qualities makes this kuzhambu so enticing. ![]() Jeeraga Kuzhambu – Jeeraga Kuzhambu is one of the traditional and healthy kuzhambu variety that goes well with curd rice.Adjust the consistency of gravy according to your needs.Cook the kuzhambu with stuffed brinjals in low flame for 15 mins till the oil oozes out.Do not fully cook in oil we need to cook again in kuzhambu. Shallow cook the brinjals till 50% in oil.If the brinjals are big, then slice and spread the masala all over the slices.Do not cut all the way down then we can’t stuff the masala. Use round tender brinjals for this recipe.Tips for making Ennai Kathirikai Kuzhambu: We can relish this spicy delight with hot steaming rice or can also be served with roti/chapati. With the oil oozing on top of the gravy along with the stuffed brinjals dunked in makes this kuzhambu absolutely delicious. This kuzhambu looks absolutely appetizing and appealing. Tender brinjals are stuffed with freshly ground masala which are then half-shallow-cooked and then fully cooked in spicy and tasty onion-tomato-tamarind based gravy. ![]() ![]() Jump to Recipe Jump to Video Print Recipe Reading Time: 6 minutesĮnnai Kathirikai Kuzhambu is a very delicious and spicy Chettinad special kuzhambu variety.
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